When it comes to Piedmontese cuisine, there is one dish that wins everyone over with its refinement and fascinating history: Vitello Tonnato. A surprising combination of flavors, this recipe reflects the creativity and love of good food typical of our region. Today, I invite you to discover this specialty, perfect for enjoying during a lakeside lunch or as the star of a gourmet picnic on the shores of Lake Maggiore. Vitello Tonnato is one of my favorite dishes, especially on hot summer days.
Vitello Tonnato, or “Vitel Tonné” as it is called in Piedmont, originated in the hills and elegant cities of this region. Its first written traces date back to the 19th century, but the recipe was already famous in noble homes and popular trattorias. Curiously, the original version did not include tuna: the sauce was made with anchovies, capers, and egg yolks. It was only in the 20th century that tuna made its appearance, transforming the dish into what we know today.
The secret of Vitello Tonnato is the simplicity of its ingredients, which are carefully selected and patiently prepared:
A cold dish, perfect for summer, but loved all year round, especially on festive occasions and Sunday family lunches.
During my private tours of Lake Maggiore, I always recommend that my guests try Vitello Tonnato in one of the many typical restaurants in the area. It’s a way to immerse yourself in the local culture and discover how Piedmontese tradition blends with the beauty of the area.
Imagine: a table set outdoors, the scent of the lake, a glass of chilled Roero Arneis, and in front of you, a portion of Vitello Tonnato prepared to perfection. A small luxury that encapsulates all the gastronomic richness of Piedmont.
I love to serve Vitello Tonnato at the gourmet picnics I organize during my private tours: a gastronomic treat that always surprises my guests, especially those who are not yet familiar with this Piedmontese delicacy. It is the ideal dish for those seeking authenticity, elegance, and flavors that tell a story.
The true magic of the Vigezzina Centovalli Railway comes alive most dramatically between October and November, when the route transforms into the spectacular “Foliage Train”.
There is a place, among the woods and mountains of Ossola, that preserves an ancient freshness and hidden charm: the Ornavasso marble quarry.
Mergozzo is a cozy village on the shores of a small, clear lake, surrounded by mountains that are reflected in the water and protect the town as if in an embrace.
Summer on Lake Maggiore is the best antidote to boredom, with a long list of events and festivals that combine music, good food, and fine wine. Here are my tips for a unique experience and enriching your holiday with new emotions and flavors.
When I guide my guests on private tours of Lake Maggiore, this is my goal: to give the gift of quality time, authentic emotions, and unforgettable moments. Every itinerary I create is a unique story, built by listening to the dreams and expectations of those who choose me.
Vitello Tonnato is a surprising combination of flavors, a recipe that reflects the creativity and love of good food typical of our region.
